Wiley empowers researchers, students, universities, and corporations to achieve their goals in an ever-changing world by developing digital solutions for education, learning, assessment, and certification.
John Wiley & Sons Ltd. is a publisher founded in 1807 in the United States. Historically, Wiley has empowered researchers, students, universities, and corporations to achieve their goals in an ever-changing world by developing digital print solutions for education, learning, assessment, and certification.
Wiley's mission has always been to help our clients succeed, wherever they are in their education and careers.
Wiley bridges the higher education gap by offering content solutions in new and innovative ways to enrich the learning experience. It encourages learning to be an ongoing and lifelong experience, an integral and essential part of every stage of career building.
Additionally, Wiley strengthens the research community by partnering with scientific societies and supporting researchers to communicate discoveries that make a difference. It collaborates with authors, societies, libraries, and other members of the research community to generate, communicate, and enable access to scientific and academic knowledge that helps solve the world's greatest challenges.
Their commitment to the association helps promote innovation and connect researchers, students, and practitioners with the content, platforms, and tools they need to be successful.
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.